Lancaster

Lancaster Cast Iron makes these in Pennsylvania with a smooth, pre-seasoned cooking surface, self-basting lid, and solid brass knob. Use it on the stove, in the oven, on the grill, or over a campfire. Bake bread in it, braise short ribs, simmer stew, and keep it within easy reach instead of saving it for special occasions. 5 quart capacity, 10.5" diameter Smooth pre-seasoned cooking surface Self-basting lid with brass knob Works on stovetop, oven, grill, and campfire Lid fits the No. 8 skillet (traditional American sizing) Designed for steady heat and a balanced two-hand lift Made in Lancaster, Pennsylvania

Cast, machined, seasoned, and packaged in and around Lancaster, Pennsylvania, the No. 10 is Lancaster’s main-course skillet: 11 5/8 inches across, a smooth pre-seasoned surface, helper handle, and generous pour spouts. The sizing number dates back to the 1800s, when cast iron pans were matched to wood stove ports. This one is ready for eggs, searing, cornbread, skillet pies, and whatever you’re cooking tonight. 11 5/8" top diameter, 2 1/8" depth, 10" cooking surface Smooth pre-seasoned surface Traditional stout handle + helper handle Large pour spouts Cast, machined, and seasoned in Lancaster, PA Balanced enough for daily use